Getting started
In a real internship, you would get to know a company, do some typical work under guidance and supervision. You would probably meet nice colleagues who could explain things to you. You will, of course, use some catering terminology. And if you are smart, you will observe as much as possible. A good internship company will also let you try some things out for yourself. You can try all of this out here in our modules.
In this module, you will visit the Vulkanlandhotel Legenstein in Bad Gleichenberg, Styria, with us. Beatrice, who is completing an apprenticeship as a cook, shows us around her business. We will not only learn about apprenticeships as chefs in the traditional sense, but also about other opportunities in the catering and hotel industry.
Parts
- 5 Sections
- 4 Lessons
- Lifetime
- 1. Explore the companyGet to know the Vulkanhotel Legenstein in the first interactive video.1
- 2. A day as an apprenticeAccompany Beatrice through her working day as an apprentice. This will give you an insight into the company and a typical day as an apprentice in the kitchen.1
- 3. The company's divisions and training programmeThis video introduces the professions of catering specialist and restaurant specialist.1
- 4. Learn something newIn this video, Beatrice shows you different types of vegetables, herbs and cutting techniques and gives you an insight into the kitchen.1
- 5. Check what you have learnedHere you can check your knowledge again.2
Contacts
Vulkanhotel Legenstein
Address: Bairisch Kölldorf 14, 8344 Bad Gleichenberg
Phone: +43 3159 2200
Website: https://www.legenstein.at/
Contact
Email: info@legenstein.at
