What do you need to make black and white biscuits?
For the light-coloured dough:
Ingredients and Quantity
Sugar: 0.075 kg
Butter: 0.150 kg
Wheat flour type T405: 0.225 kg
Baking powder 1/2 teaspoon
Lemon zest/vanilla to taste
1 egg
For the dark dough:
Ingredients and Quantity
Sugar: 0.075 kg
Butter: 0.150 kg
Wheat flour type T405: 0.200 kg
Baking powder 1/2 teaspoon
Cocoa: 0.025 kg (or more)
1 egg
Test yourself