Parts

4 Sections
14 Lessons
10 Weeks

Expand all sectionsCollapse all sections

1. Discover the Company
On this page you will get a comprehensive insight into the company. One of the employees introduces the company in detail. Watch the film in its entirety first. Then use the online quiz under the task link to check whether you have understood everything correctly.
2
- 1.0
  The film: Discover the company
- 1.2
  Check your knowledge: Did you understand everything correctly?
2. Explore the jobs
On this page, trainees and young employees of the company take you on a tour of the company and their workplaces. You hear and see what goes into the job and why these young people chose it. Watch the video first. Then solve the tasks in quiz format. How much do you know about the industry?
2
- 2.0
  The film: Explore the jobs
- 2.1
  The work at Bäckerei & Konditorei Schwarze – What’s true?
3. Learn something new
Here you have the opportunity to learn online a lot of what you should know in the bakery and confectionery trade. The first clip is about technical language, the second is about tips and tricks that can be used not only in crafts but also in general. Then solve the corresponding puzzle tasks. In this module you will also find some further thinking exercises that are available to download under the tasks.
4
4. Do it yourself
Here you can prove that you have already learned a lot about techniques and work steps in the bakery and confectionery trade. You should now try out whether you can cope well with the work tasks. Before you can get started, you will need a number of materials and tools. (List of required tools or materials) Ideally, everything is already ready. Let's go.
6

What we do – Bake cinnamon rolls

You need dough and cinnamon mixture for cinnamon buns.

Ingredients and Quantity
Wheat flour type T405: 0.825 kg
Sugar: 0.125 kg
Salt: 0.010 kg
Butter: 0.125 kg
2 eggs
Yeast: 0.032 kg
Lemon zest/vanilla to taste
Whole milk: 0.200 kg

Dough recipe
Knead all the ingredients (see above) with a hand mixer to form a smooth dough. The dough is ready when it comes away from the side of the bowl and no longer sticks. Cover the dough with a cloth and leave it to rest in a warm place for about 30 minutes.

Cinnamon mixture recipe
Make the cinnamon mixture from 250 g warm butter, 250 g sugar, 5 g cinnamon and 50 g wheat flour.
Beat the butter and sugar briefly with a mixer and then stir in the cinnamon and flour. Now you can spread the mixture over the dough.

Test yourself:

The film: Do it yourself – Tips and tricks