In this video, Lionel Servant, the director Le Negresco hotel in Nice, introduces the establishment, the various professions within the hotel, the company's ethos, and the qualities expected from an intern.
In this video, Virginie Basselot, head chef Meilleur Ouvrier de France, introduces his background, his profession, his duties, the restaurant's uniqueness, and the qualities expected from an intern.
In this video, Javier Guijarro, front office manager, presents her background, her profession, her responsibilities, and the qualities expected from an intern.
