In this video, Eric Talou, the director of the Crowne Plaza hotel in Nice, introduces the establishment, the various professions within the hotel, the company's ethos, and the qualities expected from an intern.
In this video, Rémy Fourmeaux, head chef of the Le Balm restaurant, introduces his background, his profession, his duties, the restaurant's uniqueness, and the qualities expected from an intern.
In this video, Hirondina Mendes, front office manager, presents her background, her profession, her responsibilities, and the qualities expected from an intern.
In this video, Emmeline Noël from the Human Resources department and former intern within the hotel, presents her background, her profession, her tasks, the company culture, and the qualities expected from an intern.
